Creamy Chocolate Protein Overnight Oats with Vanilla Bean Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Overnight Oats with Vanilla Bean Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Overnight Oats with Vanilla Bean Swirl

Enjoy a velvety blend of rolled oats, chocolate protein powder, and creamy Greek yogurt, elevated by a subtle vanilla bean swirl. This dish marries the rich taste of cocoa with a hint of vanilla, resulting in a satisfyingly decadent yet nutritious meal that's perfect for any time of the day.

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NUTRITION

367kcal
Protein
39g
Fat
8.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 cup unsweetened almond milk (240g)

0.5 cup nonfat Greek yogurt (100g)

1 tbsp cocoa powder (5g)

0.25 tsp vanilla bean paste (1.3g)

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and a pinch of vanilla bean paste.

  • 2

    Stir in the unsweetened almond milk and nonfat Greek yogurt until the mixture is smooth and well incorporated.

  • 3

    Taste and adjust the vanilla if desired, swirling a little extra vanilla bean paste into the top for visual appeal.

  • 4

    Cover the bowl or transfer the mixture to an airtight container, and refrigerate overnight to allow the oats to soften and flavors to meld.

  • 5

    In the morning (or when ready to eat), give the oats a good stir before serving. Enjoy chilled directly from the container.

Creamy Chocolate Protein Overnight Oats with Vanilla Bean Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Overnight Oats with Vanilla Bean Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Overnight Oats with Vanilla Bean Swirl

Enjoy a velvety blend of rolled oats, chocolate protein powder, and creamy Greek yogurt, elevated by a subtle vanilla bean swirl. This dish marries the rich taste of cocoa with a hint of vanilla, resulting in a satisfyingly decadent yet nutritious meal that's perfect for any time of the day.

NUTRITION

367kcal
Protein
39g
Fat
8.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 cup unsweetened almond milk (240g)

0.5 cup nonfat Greek yogurt (100g)

1 tbsp cocoa powder (5g)

0.25 tsp vanilla bean paste (1.3g)

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and a pinch of vanilla bean paste.

  • 2

    Stir in the unsweetened almond milk and nonfat Greek yogurt until the mixture is smooth and well incorporated.

  • 3

    Taste and adjust the vanilla if desired, swirling a little extra vanilla bean paste into the top for visual appeal.

  • 4

    Cover the bowl or transfer the mixture to an airtight container, and refrigerate overnight to allow the oats to soften and flavors to meld.

  • 5

    In the morning (or when ready to eat), give the oats a good stir before serving. Enjoy chilled directly from the container.