YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Cauliflower Mash
Savor a vibrant plate featuring perfectly seared salmon with a crisp, golden-browned exterior, paired with tender steamed asparagus and a silky cauliflower mash enriched with a hint of butter. This dish is a harmonious balance of flavors and textures that satisfies both the palate and your nutritional goals.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1 cup Cauliflower
1 tsp Butter
PREPARATION
Pat the salmon dry and season with salt and pepper.
Heat a non-stick skillet over medium-high heat with a drizzle of olive oil.
Sear the salmon fillet for about 3-4 minutes on each side until a golden crust forms and the fish is just cooked through.
Meanwhile, steam the asparagus in a steamer basket over boiling water for 4-5 minutes until tender yet crisp.
Steam the cauliflower florets until very soft, about 8-10 minutes.
Transfer the steamed cauliflower to a bowl, add the butter, salt, and pepper, and mash until smooth.
Plate the seared salmon with a side of steamed asparagus and a generous scoop of cauliflower mash. Serve immediately.