Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light and refreshing protein-packed mousse that combines the creaminess of non-fat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a delicate almond butter swirl. This dessert is not only satisfying in texture and flavor but also aligns beautifully with your fitness and nutritional goals.

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NUTRITION

328kcal
Protein
38.9g
Fat
10.2g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (approx. 20g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and whey protein isolate until a smooth, homogeneous mixture is achieved.

  • 2

    Gently fold in the fresh mixed berries, ensuring they are evenly distributed without breaking them down excessively.

  • 3

    Spoon the mousse into serving dishes and drizzle a tablespoon of almond butter over the top for added creaminess and a nutty finish.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.

  • 5

    Serve cold and enjoy this silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light and refreshing protein-packed mousse that combines the creaminess of non-fat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a delicate almond butter swirl. This dessert is not only satisfying in texture and flavor but also aligns beautifully with your fitness and nutritional goals.

NUTRITION

328kcal
Protein
38.9g
Fat
10.2g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (approx. 20g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and whey protein isolate until a smooth, homogeneous mixture is achieved.

  • 2

    Gently fold in the fresh mixed berries, ensuring they are evenly distributed without breaking them down excessively.

  • 3

    Spoon the mousse into serving dishes and drizzle a tablespoon of almond butter over the top for added creaminess and a nutty finish.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.

  • 5

    Serve cold and enjoy this silky, protein-packed dessert.