Lean Ground Pork with Spicy Sesame Noodles and Crunchy Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork with Spicy Sesame Noodles and Crunchy Bok Choy

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork with Spicy Sesame Noodles and Crunchy Bok Choy

Savor a vibrant bowl featuring lean ground pork browned with aromatic garlic and ginger, tossed with whole wheat noodles and crisp bok choy. This dish is finished with a spicy sesame sauce that ties all the textures and flavors together, making every bite both satisfying and energizing.

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NUTRITION

419kcal
Protein
34.2g
Fat
23g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Pork

1 ounce Whole Wheat Noodles (dry)

1 cup chopped Bok Choy

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Chili Garlic Sauce

1 clove Garlic, minced

1 teaspoon Fresh Ginger, minced

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Sauté the minced garlic and ginger for about 30 seconds until fragrant.

  • 3

    Add the lean ground pork and cook, breaking it up with a spatula, until browned and fully cooked.

  • 4

    Meanwhile, cook the whole wheat noodles according to package instructions until al dente, then drain.

  • 5

    Add the cooked noodles and chopped bok choy to the skillet with the pork.

  • 6

    Drizzle in the low-sodium soy sauce and chili garlic sauce, tossing well to combine all ingredients.

  • 7

    Cook for an additional 2-3 minutes until the bok choy is just tender but still crisp.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Ground Pork with Spicy Sesame Noodles and Crunchy Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork with Spicy Sesame Noodles and Crunchy Bok Choy

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork with Spicy Sesame Noodles and Crunchy Bok Choy

Savor a vibrant bowl featuring lean ground pork browned with aromatic garlic and ginger, tossed with whole wheat noodles and crisp bok choy. This dish is finished with a spicy sesame sauce that ties all the textures and flavors together, making every bite both satisfying and energizing.

NUTRITION

419kcal
Protein
34.2g
Fat
23g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Pork

1 ounce Whole Wheat Noodles (dry)

1 cup chopped Bok Choy

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Chili Garlic Sauce

1 clove Garlic, minced

1 teaspoon Fresh Ginger, minced

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Sauté the minced garlic and ginger for about 30 seconds until fragrant.

  • 3

    Add the lean ground pork and cook, breaking it up with a spatula, until browned and fully cooked.

  • 4

    Meanwhile, cook the whole wheat noodles according to package instructions until al dente, then drain.

  • 5

    Add the cooked noodles and chopped bok choy to the skillet with the pork.

  • 6

    Drizzle in the low-sodium soy sauce and chili garlic sauce, tossing well to combine all ingredients.

  • 7

    Cook for an additional 2-3 minutes until the bok choy is just tender but still crisp.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.