Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

Savor this hearty dish featuring lean ground beef seared to perfection, complemented by tender roasted sweet potatoes and crispy green beans. A balanced medley of flavors and textures that effortlessly combine savory meat with naturally sweet and crunchy veggies for a satisfying meal.

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NUTRITION

401kcal
Protein
34g
Fat
18.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 small Sweet Potato (≈100g)

100g Green Beans

1 tsp Olive Oil

Salt & Pepper to taste

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato, then dice it into 1/2-inch cubes.

  • 3

    Toss the sweet potato cubes and green beans in a bowl with olive oil, garlic powder, salt, and pepper.

  • 4

    Spread the sweet potato and green beans on a baking sheet in a single layer. Roast in the oven for 20-25 minutes, until the sweet potatoes are tender and the green beans are crisp with slight browning.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spatula, until it's browned and cooked through, about 6-8 minutes. Season with salt and pepper.

  • 6

    Once both components are ready, serve the lean ground beef alongside the roasted sweet potatoes and crispy green beans for a balanced, nutritious meal.

Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

Savor this hearty dish featuring lean ground beef seared to perfection, complemented by tender roasted sweet potatoes and crispy green beans. A balanced medley of flavors and textures that effortlessly combine savory meat with naturally sweet and crunchy veggies for a satisfying meal.

NUTRITION

401kcal
Protein
34g
Fat
18.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 small Sweet Potato (≈100g)

100g Green Beans

1 tsp Olive Oil

Salt & Pepper to taste

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato, then dice it into 1/2-inch cubes.

  • 3

    Toss the sweet potato cubes and green beans in a bowl with olive oil, garlic powder, salt, and pepper.

  • 4

    Spread the sweet potato and green beans on a baking sheet in a single layer. Roast in the oven for 20-25 minutes, until the sweet potatoes are tender and the green beans are crisp with slight browning.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spatula, until it's browned and cooked through, about 6-8 minutes. Season with salt and pepper.

  • 6

    Once both components are ready, serve the lean ground beef alongside the roasted sweet potatoes and crispy green beans for a balanced, nutritious meal.