Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A light yet satisfying scramble that blends creamy cottage cheese with savory turkey bacon and fresh spinach. This breakfast offers a delightful mix of textures with a subtle smoky flavor from the bacon and a burst of green freshness from the spinach, perfect for a nutritious start to your day.

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NUTRITION

307kcal
Protein
26.9g
Fat
16.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet, cooking until it starts to brown. Remove and set aside on paper towels to drain.

  • 3

    In the same skillet, crack the egg and scramble gently until just set.

  • 4

    Stir in the cottage cheese and fresh spinach, cooking until the spinach wilts and the cottage cheese warms through.

  • 5

    Chop the turkey bacon into bite-sized pieces and fold it back into the scramble.

  • 6

    Season with a pinch of salt and pepper to taste, then serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A light yet satisfying scramble that blends creamy cottage cheese with savory turkey bacon and fresh spinach. This breakfast offers a delightful mix of textures with a subtle smoky flavor from the bacon and a burst of green freshness from the spinach, perfect for a nutritious start to your day.

NUTRITION

307kcal
Protein
26.9g
Fat
16.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet, cooking until it starts to brown. Remove and set aside on paper towels to drain.

  • 3

    In the same skillet, crack the egg and scramble gently until just set.

  • 4

    Stir in the cottage cheese and fresh spinach, cooking until the spinach wilts and the cottage cheese warms through.

  • 5

    Chop the turkey bacon into bite-sized pieces and fold it back into the scramble.

  • 6

    Season with a pinch of salt and pepper to taste, then serve immediately.