Fresh Herb Chicken Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad with Crunchy Celery

Enjoy a refreshing and protein-packed salad featuring tender chicken breast, crisp celery, and a creamy nonfat Greek yogurt dressing brightened with lemon and fresh herbs. The addition of avocado lends a rich creaminess, making this salad a satisfying meal for any time of day.

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NUTRITION

422kcal
Protein
47.7g
Fat
20g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup chopped Celery

1/2 cup Nonfat Greek Yogurt

1/2 medium Avocado

1/2 cup Fresh Mixed Herbs

1 tsp Dijon Mustard

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until fully cooked, then allow it to cool and slice it into bite-sized pieces.

  • 2

    In a large bowl, add the chopped celery, diced avocado, and mixed fresh herbs.

  • 3

    In a separate small bowl, whisk together the nonfat Greek yogurt, Dijon mustard, lemon juice, olive oil, salt, and pepper to create a creamy dressing.

  • 4

    Combine the sliced chicken into the bowl with vegetables, and drizzle the dressing over the top.

  • 5

    Gently toss the ingredients together to evenly coat the salad, and serve immediately or chilled for a refreshing meal.

Fresh Herb Chicken Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad with Crunchy Celery

Enjoy a refreshing and protein-packed salad featuring tender chicken breast, crisp celery, and a creamy nonfat Greek yogurt dressing brightened with lemon and fresh herbs. The addition of avocado lends a rich creaminess, making this salad a satisfying meal for any time of day.

NUTRITION

422kcal
Protein
47.7g
Fat
20g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup chopped Celery

1/2 cup Nonfat Greek Yogurt

1/2 medium Avocado

1/2 cup Fresh Mixed Herbs

1 tsp Dijon Mustard

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until fully cooked, then allow it to cool and slice it into bite-sized pieces.

  • 2

    In a large bowl, add the chopped celery, diced avocado, and mixed fresh herbs.

  • 3

    In a separate small bowl, whisk together the nonfat Greek yogurt, Dijon mustard, lemon juice, olive oil, salt, and pepper to create a creamy dressing.

  • 4

    Combine the sliced chicken into the bowl with vegetables, and drizzle the dressing over the top.

  • 5

    Gently toss the ingredients together to evenly coat the salad, and serve immediately or chilled for a refreshing meal.