YOUR SOLIN GENERATED RECIPE
Slow-Cooked Chicken with Rich Chocolate Chili Sauce
Enjoy a unique twist on a classic chicken dish where tender, slow-cooked chicken is bathed in a luxurious chocolate chili sauce. The rich depth of dark chocolate harmonizes with the warmth of chili and savory tomato, making this dish a comforting yet adventurous meal perfect for any time of the day.
INGREDIENTS
6 oz Chicken Breast
15 g Dark Chocolate (70% cocoa)
2 tbsp Tomato Paste
1/4 cup Low-Sodium Chicken Broth
1 tsp Olive Oil
1 small Onion
2 cloves Garlic
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt, pepper, and chili powder.
Heat olive oil in a deep skillet or slow cooker over medium heat. Sauté the chopped onion and minced garlic until softened and fragrant.
Add tomato paste and stir well to coat the onions and garlic.
Pour in chicken broth and add the dark chocolate. Stir until the chocolate melts completely, creating a silky, flavorful sauce.
Place the seasoned chicken breast into the sauce. Ensure the pieces are well-coated with the rich chocolate chili mixture.
If using a skillet, lower the heat, cover, and let it simmer on low for about 25-30 minutes until the chicken is tender and fully cooked. If using a slow cooker, set it on low for 3-4 hours.
Check seasoning and adjust salt and pepper as needed before serving.