Crispy Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Drizzle

Enjoy a delightful balance of crispy sweet potato wedges, savory turkey bacon, and a mouthwatering creamy cheesy drizzle accented with fresh chives. This dish perfectly blends textures and flavors, offering a nourishing meal with just the right boost of protein to keep you energized.

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NUTRITION

407kcal
Protein
32.6g
Fat
11.5g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Turkey Bacon (approx. 60g total)

2 teaspoons Olive Oil

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Reduced-Fat Cheddar Cheese, shredded (7g)

2 large Egg Whites (66g total)

1 tablespoon Fresh Chives, chopped

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Wash and cut the sweet potato into wedges. Toss the wedges with 1 teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes until crispy on the edges, turning halfway through.

  • 4

    While the wedges roast, cook the turkey bacon in a non-stick pan until crisp. Once done, chop the bacon into bite-sized pieces.

  • 5

    In a small bowl, combine the nonfat Greek yogurt, reduced-fat cheddar cheese, egg whites, and the remaining teaspoon of olive oil. Whisk until the mixture is smooth and slightly creamy.

  • 6

    Once the sweet potato wedges are roasted, plate them and drizzle the creamy cheesy mixture over the top.

  • 7

    Sprinkle the chopped fresh chives and the crispy turkey bacon pieces over the dish for added flavor and texture.

  • 8

    Serve immediately and enjoy your protein-packed, deliciously balanced meal.

Crispy Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Drizzle

Enjoy a delightful balance of crispy sweet potato wedges, savory turkey bacon, and a mouthwatering creamy cheesy drizzle accented with fresh chives. This dish perfectly blends textures and flavors, offering a nourishing meal with just the right boost of protein to keep you energized.

NUTRITION

407kcal
Protein
32.6g
Fat
11.5g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Turkey Bacon (approx. 60g total)

2 teaspoons Olive Oil

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Reduced-Fat Cheddar Cheese, shredded (7g)

2 large Egg Whites (66g total)

1 tablespoon Fresh Chives, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Wash and cut the sweet potato into wedges. Toss the wedges with 1 teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes until crispy on the edges, turning halfway through.

  • 4

    While the wedges roast, cook the turkey bacon in a non-stick pan until crisp. Once done, chop the bacon into bite-sized pieces.

  • 5

    In a small bowl, combine the nonfat Greek yogurt, reduced-fat cheddar cheese, egg whites, and the remaining teaspoon of olive oil. Whisk until the mixture is smooth and slightly creamy.

  • 6

    Once the sweet potato wedges are roasted, plate them and drizzle the creamy cheesy mixture over the top.

  • 7

    Sprinkle the chopped fresh chives and the crispy turkey bacon pieces over the dish for added flavor and texture.

  • 8

    Serve immediately and enjoy your protein-packed, deliciously balanced meal.