Creamy Cinnamon Banana Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Banana Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Banana Baked Oatmeal

Enjoy a hearty yet balanced bowl of baked oatmeal featuring the natural sweetness of ripe bananas, warming cinnamon, and a boost of protein from Greek yogurt and whey protein. This dish offers a comforting, creamy texture with a subtle spice that makes it a versatile meal perfect for any time of day.

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NUTRITION

518kcal
Protein
46.7g
Fat
11.0g
Carbs
63.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Banana (118g)

1 large Egg

1/3 cup Nonfat Greek Yogurt (85g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Extract

1/2 tsp Ground Cinnamon

1 scoop Vanilla Whey Protein Powder (30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, and ground cinnamon.

  • 3

    In another bowl, mash the banana until smooth. Mix in the egg, nonfat Greek yogurt, almond milk, and vanilla extract until well blended.

  • 4

    Pour the wet mixture into the dry ingredients and stir until fully combined.

  • 5

    Transfer the mixture into the prepared baking dish and smooth the top.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the center is set and the top is slightly golden.

  • 7

    Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm for a comforting start or mid-day boost.

Creamy Cinnamon Banana Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Banana Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Banana Baked Oatmeal

Enjoy a hearty yet balanced bowl of baked oatmeal featuring the natural sweetness of ripe bananas, warming cinnamon, and a boost of protein from Greek yogurt and whey protein. This dish offers a comforting, creamy texture with a subtle spice that makes it a versatile meal perfect for any time of day.

NUTRITION

518kcal
Protein
46.7g
Fat
11.0g
Carbs
63.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Banana (118g)

1 large Egg

1/3 cup Nonfat Greek Yogurt (85g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Extract

1/2 tsp Ground Cinnamon

1 scoop Vanilla Whey Protein Powder (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, and ground cinnamon.

  • 3

    In another bowl, mash the banana until smooth. Mix in the egg, nonfat Greek yogurt, almond milk, and vanilla extract until well blended.

  • 4

    Pour the wet mixture into the dry ingredients and stir until fully combined.

  • 5

    Transfer the mixture into the prepared baking dish and smooth the top.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the center is set and the top is slightly golden.

  • 7

    Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm for a comforting start or mid-day boost.