Vibrant Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad

Enjoy a colorful and hearty salad featuring fluffy quinoa, savory black beans, and tender grilled chicken, tossed with creamy avocado, sweet cherry tomatoes, and crisp red bell pepper. Finished with a zesty lime dressing and aromatic cilantro, this dish delivers a balanced mix of flavor and nutrition.

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NUTRITION

520kcal
Protein
39.9g
Fat
17.3g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (92g)

1/2 cup Black Beans (130g)

3 ounces Grilled Chicken Breast (85g)

1/4 Avocado (50g)

1/2 cup Cherry Tomatoes (75g)

1/2 medium Red Bell Pepper (50g)

1 teaspoon Olive Oil (5g)

1 tablespoon Fresh Lime Juice (15g)

2 tablespoons Fresh Cilantro (8g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    While quinoa is cooling, season the chicken breast with salt and pepper and grill until fully cooked. Once done, dice into bite-sized pieces.

  • 3

    In a large bowl, combine the cooked quinoa, drained black beans, diced grilled chicken, halved cherry tomatoes, and chopped red bell pepper.

  • 4

    Gently mix in the diced avocado.

  • 5

    In a small bowl, whisk together olive oil, lime juice, and chopped cilantro to make the dressing.

  • 6

    Pour the dressing over the salad and toss lightly to combine while ensuring all ingredients are evenly coated.

  • 7

    Season with additional salt and pepper if needed. Serve immediately or chill slightly for enhanced flavor.

Vibrant Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad

Enjoy a colorful and hearty salad featuring fluffy quinoa, savory black beans, and tender grilled chicken, tossed with creamy avocado, sweet cherry tomatoes, and crisp red bell pepper. Finished with a zesty lime dressing and aromatic cilantro, this dish delivers a balanced mix of flavor and nutrition.

NUTRITION

520kcal
Protein
39.9g
Fat
17.3g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (92g)

1/2 cup Black Beans (130g)

3 ounces Grilled Chicken Breast (85g)

1/4 Avocado (50g)

1/2 cup Cherry Tomatoes (75g)

1/2 medium Red Bell Pepper (50g)

1 teaspoon Olive Oil (5g)

1 tablespoon Fresh Lime Juice (15g)

2 tablespoons Fresh Cilantro (8g)

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    While quinoa is cooling, season the chicken breast with salt and pepper and grill until fully cooked. Once done, dice into bite-sized pieces.

  • 3

    In a large bowl, combine the cooked quinoa, drained black beans, diced grilled chicken, halved cherry tomatoes, and chopped red bell pepper.

  • 4

    Gently mix in the diced avocado.

  • 5

    In a small bowl, whisk together olive oil, lime juice, and chopped cilantro to make the dressing.

  • 6

    Pour the dressing over the salad and toss lightly to combine while ensuring all ingredients are evenly coated.

  • 7

    Season with additional salt and pepper if needed. Serve immediately or chill slightly for enhanced flavor.