Crispy Buffalo Chicken Pizza with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Fresh Greens

Enjoy a vibrant twist on classic pizza with a crispy cauliflower crust topped with spicy buffalo chicken, melty low-fat mozzarella, crumbled blue cheese, and a refreshing bed of fresh greens. Combining tangy, spicy, and refreshing flavors, this pizza reinvented as a balanced meal is perfect any time of day.

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NUTRITION

366kcal
Protein
40.7g
Fat
11.8g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Crust (approx 100g)

1 tbsp Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

0.5 oz Blue Cheese Crumbles

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat the oven to 425°F. Lightly toast the cauliflower crust on a baking sheet for 5 minutes to crisp it up.

  • 2

    While the crust is toasting, season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once cooled slightly, shred the chicken into bite-sized pieces.

  • 3

    In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.

  • 4

    Spread the buffalo chicken evenly over the pre-toasted cauliflower crust. Sprinkle the low-fat mozzarella cheese on top followed by blue cheese crumbles for extra tang.

  • 5

    Bake in the oven for another 8-10 minutes until the cheese is melted and bubbly.

  • 6

    Remove the pizza from the oven and top with a generous handful of fresh spinach for a burst of freshness.

  • 7

    Slice and serve immediately, enjoying the crispy, spicy, and refreshing flavors of the pizza.

Crispy Buffalo Chicken Pizza with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Fresh Greens

Enjoy a vibrant twist on classic pizza with a crispy cauliflower crust topped with spicy buffalo chicken, melty low-fat mozzarella, crumbled blue cheese, and a refreshing bed of fresh greens. Combining tangy, spicy, and refreshing flavors, this pizza reinvented as a balanced meal is perfect any time of day.

NUTRITION

366kcal
Protein
40.7g
Fat
11.8g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Crust (approx 100g)

1 tbsp Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

0.5 oz Blue Cheese Crumbles

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat the oven to 425°F. Lightly toast the cauliflower crust on a baking sheet for 5 minutes to crisp it up.

  • 2

    While the crust is toasting, season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once cooled slightly, shred the chicken into bite-sized pieces.

  • 3

    In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.

  • 4

    Spread the buffalo chicken evenly over the pre-toasted cauliflower crust. Sprinkle the low-fat mozzarella cheese on top followed by blue cheese crumbles for extra tang.

  • 5

    Bake in the oven for another 8-10 minutes until the cheese is melted and bubbly.

  • 6

    Remove the pizza from the oven and top with a generous handful of fresh spinach for a burst of freshness.

  • 7

    Slice and serve immediately, enjoying the crispy, spicy, and refreshing flavors of the pizza.