Healthy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Healthy Turkey Pesto Panini

Savor the tasty combination of lean turkey breast, vibrant homemade pesto, fresh tomato, and spinach pressed between slices of whole grain bread. This panini delivers a delightful crunch and a burst of flavor with every bite, making it a heart-healthy option that energizes your day.

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NUTRITION

390kcal
Protein
34.4g
Fat
11.3g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast (sliced)

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

1 medium Tomato, sliced

1/2 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a panini press or a skillet over medium heat.

  • 2

    Lay out the whole grain bread slices and spread basil pesto evenly on one side of each slice.

  • 3

    Layer the turkey breast slices on one pesto-coated slice, then add the tomato slices and fresh spinach.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the sandwich in the panini press and cook for 4-5 minutes until the bread is toasted and the filling is warmed through, or if using a skillet, cook and press down with a spatula, flipping once.

  • 6

    Remove from heat, slice in half, and serve immediately.

Healthy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Healthy Turkey Pesto Panini

Savor the tasty combination of lean turkey breast, vibrant homemade pesto, fresh tomato, and spinach pressed between slices of whole grain bread. This panini delivers a delightful crunch and a burst of flavor with every bite, making it a heart-healthy option that energizes your day.

NUTRITION

390kcal
Protein
34.4g
Fat
11.3g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast (sliced)

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

1 medium Tomato, sliced

1/2 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a panini press or a skillet over medium heat.

  • 2

    Lay out the whole grain bread slices and spread basil pesto evenly on one side of each slice.

  • 3

    Layer the turkey breast slices on one pesto-coated slice, then add the tomato slices and fresh spinach.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the sandwich in the panini press and cook for 4-5 minutes until the bread is toasted and the filling is warmed through, or if using a skillet, cook and press down with a spatula, flipping once.

  • 6

    Remove from heat, slice in half, and serve immediately.