Pan-Seared Pork Chops with Creamy Sweet Potato and Apple Puree

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Pork Chops with Creamy Sweet Potato and Apple Puree

YOUR SOLIN GENERATED RECIPE

Pan-Seared Pork Chops with Creamy Sweet Potato and Apple Puree

Enjoy a vibrant, restaurant-quality dish featuring a perfectly pan-seared pork chop served alongside velvety sweet potato and a naturally sweet apple puree, accented with aromatic herbs for a balanced savory-sweet experience.

Try 3 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
34.2g
Fat
18.9g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

1/2 cup diced Sweet Potato

1 medium Apple

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the pork chop generously with salt, pepper, and finely chopped thyme. Mince the garlic and add it to the seasoning.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sear the pork chop for about 3-4 minutes on each side until a golden crust forms and the internal temperature reaches 145°F.

  • 3

    While the pork cooks, steam or boil the diced sweet potato until tender, about 10 minutes. Drain and lightly mash for a creamy texture.

  • 4

    For the apple puree, core and peel the apple then chop it into small pieces. Briefly simmer the apple pieces with a splash of water over low heat until soft, then blend until smooth.

  • 5

    Plate the seared pork chop alongside a serving of the creamy sweet potato and a generous drizzle of the warm apple puree. Garnish with a fresh thyme sprig if desired.

Pan-Seared Pork Chops with Creamy Sweet Potato and Apple Puree

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Pork Chops with Creamy Sweet Potato and Apple Puree

YOUR SOLIN GENERATED RECIPE

Pan-Seared Pork Chops with Creamy Sweet Potato and Apple Puree

Enjoy a vibrant, restaurant-quality dish featuring a perfectly pan-seared pork chop served alongside velvety sweet potato and a naturally sweet apple puree, accented with aromatic herbs for a balanced savory-sweet experience.

NUTRITION

418kcal
Protein
34.2g
Fat
18.9g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

1/2 cup diced Sweet Potato

1 medium Apple

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Season the pork chop generously with salt, pepper, and finely chopped thyme. Mince the garlic and add it to the seasoning.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sear the pork chop for about 3-4 minutes on each side until a golden crust forms and the internal temperature reaches 145°F.

  • 3

    While the pork cooks, steam or boil the diced sweet potato until tender, about 10 minutes. Drain and lightly mash for a creamy texture.

  • 4

    For the apple puree, core and peel the apple then chop it into small pieces. Briefly simmer the apple pieces with a splash of water over low heat until soft, then blend until smooth.

  • 5

    Plate the seared pork chop alongside a serving of the creamy sweet potato and a generous drizzle of the warm apple puree. Garnish with a fresh thyme sprig if desired.