Name: Baked Chocolate Protein Oatmeal with Creamy Almond Butter and Fresh Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40g Rolled Oats; 30g Chocolate Protein Powder; 1 cup Unsweetened Almond Milk; 3 Egg Whites; 0.5 tsp Baking Powder; 1 tbsp Creamy Almond Butter; 0.5 cup Fresh Mixed Berries

Baked Chocolate Protein Oatmeal with Creamy Almond Butter and Fresh Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Protein Oatmeal with Creamy Almond Butter and Fresh Mixed Berries

Enjoy a warm, comforting bowl of baked chocolate protein oatmeal enriched with creamy almond butter and topped with a medley of fresh mixed berries. This nutrient-dense meal features a satisfying blend of textures and flavors – from the smooth, rich touch of almond butter to the burst of freshness from berries – making it a perfect choice for a wholesome breakfast, lunch, or dinner.

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NUTRITION

Protein

43.9g

Fat

15.7g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Protein Powder

1 cup Unsweetened Almond Milk

3 Egg Whites

0.5 tsp Baking Powder

1 tbsp Creamy Almond Butter

0.5 cup Fresh Mixed Berries

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
2
In a mixing bowl, combine the rolled oats, chocolate protein powder, and baking powder.
3
Add unsweetened almond milk and egg whites to the dry ingredients, stirring until the mixture is well combined.
4
Pour the batter into the prepared baking dish and smooth the top with a spatula.
5
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.
6
Once baked, remove from the oven and allow to cool slightly before drizzling with creamy almond butter.
7
Top with fresh mixed berries and serve warm.