YOUR SOLIN GENERATED RECIPE
Baked Crispy Chicken with Fresh Tomato, Mozzarella, and Basil
Enjoy a delightful fusion of crispy baked chicken topped with fresh, juicy tomato slices, creamy mozzarella, and aromatic basil leaves. This dish offers a satisfying crunch and a burst of Mediterranean flavors, perfect for a wholesome dinner that balances gourmet appeal with clean eating.
INGREDIENTS
4 oz Chicken Breast
1 oz Fresh Mozzarella
1 medium Tomato
2 tbsp Fresh Basil Leaves
1 tsp Olive Oil
0.5 tsp Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season both sides with salt, pepper, and Italian seasoning.
Place the chicken breast on a baking tray lined with parchment paper. Drizzle with olive oil.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and has a crispy exterior.
While the chicken is baking, slice the tomato and mozzarella into rounds.
Once the chicken is done, let it rest for 5 minutes. Top it with the tomato slices, mozzarella, and sprinkle fresh basil leaves on top.
Optionally, return the tray to the oven for 3-5 minutes to slightly melt the mozzarella, if desired.
Serve immediately and enjoy your fresh, crispy, and flavorful meal.