Twice-Baked Potatoes with Crispy Bacon and Cheesy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Potatoes with Crispy Bacon and Cheesy Topping

YOUR SOLIN GENERATED RECIPE

Twice-Baked Potatoes with Crispy Bacon and Cheesy Topping

Enjoy a comforting bowl of twice-baked potato loaded with a creamy, protein-packed filling. The tender potato is blended with tangy nonfat Greek yogurt, melty cheddar, and a hint of egg white for extra protein. Topped with crispy bacon and fresh chives, this dish is a perfect balance of creaminess, crunch, and savory flavor, ideal for breakfast, lunch, or dinner.

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NUTRITION

448kcal
Protein
32.6g
Fat
16.8g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (approx. 150g)

1/2 cup Nonfat Greek Yogurt (approx. 122g)

1 ounce Cheddar Cheese (approx. 28g)

2 slices Crispy Bacon (approx. 16g)

1 large Egg White (approx. 33g)

1 tablespoon Fresh Chives (approx. 3g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the potato thoroughly and poke several holes in it with a fork. Bake the potato directly on the oven rack for 45-60 minutes until tender.

  • 2

    While the potato is baking, cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain, then crumble once cooled.

  • 3

    Once the potato is cool enough to handle, cut it in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin shell for structure.

  • 4

    Add the nonfat Greek yogurt, cheddar cheese, and egg white to the scooped potato. Mix thoroughly until the filling is smooth and creamy. Stir in the crumbled bacon (reserve some for garnish) and chopped chives.

  • 5

    Spoon the filling back into the potato skins, mounding slightly. Return the filled potatoes to the oven and bake for another 10-15 minutes until the tops are slightly golden and heated through.

  • 6

    Garnish with the remaining bacon and a sprinkle of fresh chives. Serve warm and enjoy!

Twice-Baked Potatoes with Crispy Bacon and Cheesy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Potatoes with Crispy Bacon and Cheesy Topping

YOUR SOLIN GENERATED RECIPE

Twice-Baked Potatoes with Crispy Bacon and Cheesy Topping

Enjoy a comforting bowl of twice-baked potato loaded with a creamy, protein-packed filling. The tender potato is blended with tangy nonfat Greek yogurt, melty cheddar, and a hint of egg white for extra protein. Topped with crispy bacon and fresh chives, this dish is a perfect balance of creaminess, crunch, and savory flavor, ideal for breakfast, lunch, or dinner.

NUTRITION

448kcal
Protein
32.6g
Fat
16.8g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (approx. 150g)

1/2 cup Nonfat Greek Yogurt (approx. 122g)

1 ounce Cheddar Cheese (approx. 28g)

2 slices Crispy Bacon (approx. 16g)

1 large Egg White (approx. 33g)

1 tablespoon Fresh Chives (approx. 3g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the potato thoroughly and poke several holes in it with a fork. Bake the potato directly on the oven rack for 45-60 minutes until tender.

  • 2

    While the potato is baking, cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain, then crumble once cooled.

  • 3

    Once the potato is cool enough to handle, cut it in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin shell for structure.

  • 4

    Add the nonfat Greek yogurt, cheddar cheese, and egg white to the scooped potato. Mix thoroughly until the filling is smooth and creamy. Stir in the crumbled bacon (reserve some for garnish) and chopped chives.

  • 5

    Spoon the filling back into the potato skins, mounding slightly. Return the filled potatoes to the oven and bake for another 10-15 minutes until the tops are slightly golden and heated through.

  • 6

    Garnish with the remaining bacon and a sprinkle of fresh chives. Serve warm and enjoy!