Smoky Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Crispy Cabbage Slaw

Enjoy a delightful balance of tender smoky pulled pork paired with a vibrant, crisp cabbage slaw. The dish features succulent, slow-cooked pork enhanced with a smoky spice blend and a refreshing, tangy slaw accented with red onion and a splash of apple cider vinegar, making for an irresistibly flavorful meal.

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NUTRITION

429kcal
Protein
35.6g
Fat
24.8g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Green Cabbage

1/4 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt & Black Pepper (to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large bowl, combine the shredded green cabbage and thinly sliced red onion.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, smoked paprika, salt, and black pepper.

  • 3

    Pour the dressing over the cabbage and onion, tossing well to ensure even coating and achieving a crisp, tangy slaw.

  • 4

    Gently reheat the pulled pork if necessary, then add it on top of the slaw or mix lightly to combine.

  • 5

    Plate the dish and serve immediately, enjoying the smoky flavor of the pork paired with the fresh crunch of the cabbage slaw.

Smoky Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Crispy Cabbage Slaw

Enjoy a delightful balance of tender smoky pulled pork paired with a vibrant, crisp cabbage slaw. The dish features succulent, slow-cooked pork enhanced with a smoky spice blend and a refreshing, tangy slaw accented with red onion and a splash of apple cider vinegar, making for an irresistibly flavorful meal.

NUTRITION

429kcal
Protein
35.6g
Fat
24.8g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Green Cabbage

1/4 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    In a large bowl, combine the shredded green cabbage and thinly sliced red onion.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, smoked paprika, salt, and black pepper.

  • 3

    Pour the dressing over the cabbage and onion, tossing well to ensure even coating and achieving a crisp, tangy slaw.

  • 4

    Gently reheat the pulled pork if necessary, then add it on top of the slaw or mix lightly to combine.

  • 5

    Plate the dish and serve immediately, enjoying the smoky flavor of the pork paired with the fresh crunch of the cabbage slaw.