YOUR SOLIN GENERATED RECIPE
Sliced Lean Turkey and Provolone Salad with Crispy Greens and Zesty Herb Vinaigrette
A vibrant salad featuring thinly sliced lean turkey and provolone nestled on a bed of crisp mixed greens, accented by juicy cherry tomatoes, refreshing cucumber, and a splash of red onion. Finished with a zesty herb vinaigrette, this dish is a delightful medley of flavors and textures to satisfy your savory cravings while keeping things light and nutritious.
INGREDIENTS
4 oz Lean Turkey Breast Slices
1 oz Provolone Cheese
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber, Sliced
1/8 cup Red Onion, Thinly Sliced
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Fresh Lemon Juice
2 Tbsp Fresh Mixed Herbs (Basil & Parsley)
Salt and Pepper to taste
PREPARATION
On a large serving plate or bowl, layer the mixed salad greens as the base.
Neatly arrange the sliced lean turkey breast and provolone cheese over the greens.
Add in the cherry tomatoes, cucumber slices, and a few rings of red onion for a burst of flavor.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and chopped mixed herbs. Season lightly with salt and pepper.
Drizzle the zesty herb vinaigrette evenly over the salad.
Toss gently to combine all the flavors, and serve immediately.