YOUR SOLIN GENERATED RECIPE
Lean Turkey and Veggie Lettuce Wraps with Zesty Vinaigrette
Savor these vibrant lettuce wraps featuring lean ground turkey mixed with crisp, colorful veggies topped with tangy feta and finished with a zesty olive oil vinaigrette. Each bite brings refreshing crunch, balanced flavors, and a nourishing protein boost, perfect for a satisfying dinner.
INGREDIENTS
6 oz Lean Ground Turkey
3 Romaine Lettuce Leaves
1/4 cup chopped Red Bell Pepper
1/4 cup diced Cucumber
1/4 cup halved Cherry Tomatoes
1 oz crumbled Feta Cheese
1 tsp Olive Oil
1 tsp Apple Cider Vinegar
Salt and Pepper to taste
PREPARATION
In a non-stick skillet over medium heat, cook the lean ground turkey until browned and fully cooked, seasoning lightly with salt and pepper.
While the turkey cooks, prepare the vegetables by chopping the red bell pepper, dicing the cucumber, and halving the cherry tomatoes.
Gently wash and pat dry the romaine lettuce leaves, ensuring they are crisp and ready for wrapping.
In a small bowl, whisk together the olive oil, apple cider vinegar, and a pinch of salt and pepper to create a zesty vinaigrette.
Once the turkey is cooked, transfer it to a mixing bowl and combine with the chopped vegetables and crumbled feta cheese.
Drizzle the vinaigrette over the turkey and veggie mixture, tossing gently to evenly coat.
Spoon the mixture into the romaine lettuce leaves, folding them into wraps and serving immediately.