Name: Creamy Buffalo Chicken Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato (130g); 4 ounces Chicken Breast (113g); 2 tablespoons Buffalo Sauce (30g); 2 tablespoons Nonfat Greek Yogurt (30g); 1/4 cup chopped Celery (30g)

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a well-balanced and flavorful meal featuring a tender, oven-roasted sweet potato filled with spicy shredded chicken tossed in buffalo sauce and cooled down with a creamy Greek yogurt drizzle. This dish brings a delightful mix of heat and creaminess, perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

40.1g

Fat

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 ounces Chicken Breast (113g)

2 tablespoons Buffalo Sauce (30g)

2 tablespoons Nonfat Greek Yogurt (30g)

1/4 cup chopped Celery (30g)

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PREPARATION

1
Preheat your oven to 400°F.
2
Wash the sweet potato thoroughly, poke several holes with a fork, and place it on a baking sheet.
3
Bake the sweet potato for 45-50 minutes until tender.
4
While the sweet potato is baking, poach or grill the chicken breast until fully cooked. Once cool enough, shred the chicken using two forks.
5
In a bowl, combine the shredded chicken with the buffalo sauce, ensuring all pieces are evenly coated.
6
When the sweet potato is done, slice it open lengthwise and gently mash the inside with a fork.
7
Fill the sweet potato with the buffalo chicken mixture.
8
Top with nonfat Greek yogurt and sprinkle chopped celery for freshness.
9
Serve immediately and enjoy your flavorful, balanced meal.