Name: Spicy Chicken and Quinoa Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1/4 cup Black Beans; 1/4 cup Corn; 1/2 cup Diced Tomatoes; 1/4 medium Avocado; 1 tbsp Lime Juice; 1 tsp Chili Powder; 1 tsp Cumin; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Quinoa Burrito Bowl

Enjoy a vibrant bowl featuring tender spicy chicken, fluffy quinoa, hearty black beans, sweet corn, and a burst of tangy lime, all crowned with fresh diced tomatoes and creamy avocado. Perfectly balanced with plant-powered ingredients and lean protein for a satisfying meal.

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NUTRITION

Protein

43.9g

Fat

14.9g

Carbs

48.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Corn

1/2 cup Diced Tomatoes

1/4 medium Avocado

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

1
Preheat a grill pan or skillet over medium-high heat.
2
Season the chicken breast with chili powder, cumin, salt, and pepper.
3
Grill the chicken for about 6-7 minutes per side until cooked through, then let it rest before chopping into bite-sized pieces.
4
Prepare the quinoa according to package instructions if not already cooked.
5
In a bowl, combine the cooked quinoa, black beans, corn, and diced tomatoes.
6
Add the grilled chicken pieces to the bowl.
7
Drizzle with lime juice and gently toss to mix all the flavors.
8
Top with sliced avocado and serve immediately.