Shredded Chicken Burrito Bowl with Crispy Roasted Peppers and Onions, Black Beans, and Zesty Cilantro-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken Burrito Bowl with Crispy Roasted Peppers and Onions, Black Beans, and Zesty Cilantro-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Burrito Bowl with Crispy Roasted Peppers and Onions, Black Beans, and Zesty Cilantro-Lime Dressing

A vibrant bowl featuring tender shredded chicken paired with hearty black beans, crispy roasted red bell peppers and onions, all drizzled with a tangy cilantro-lime dressing. This bowl is a balanced blend of flavors and textures, perfect for a wholesome meal.

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NUTRITION

349kcal
Protein
35g
Fat
8.4g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Chicken Breast

1/2 cup Black Beans (low sodium)

1/2 cup Roasted Red Bell Pepper

1/2 cup Roasted Onion

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the peppers and onions.

  • 2

    Toss sliced red bell pepper and onion with a light drizzle of olive oil, salt, and pepper, then spread on a baking sheet. Roast in the oven for about 15-20 minutes until they become tender and slightly crispy on the edges.

  • 3

    While the vegetables roast, warm the shredded chicken if needed, seasoning lightly with salt and pepper.

  • 4

    In a small bowl, whisk together lime juice, a dash of olive oil, and finely chopped cilantro to create the zesty dressing.

  • 5

    In a serving bowl, layer the shredded chicken, black beans, roasted peppers, and onions.

  • 6

    Drizzle the cilantro-lime dressing over the top. Mix gently to combine the flavors.

  • 7

    Serve immediately and enjoy this balanced, flavorful burrito bowl.

Shredded Chicken Burrito Bowl with Crispy Roasted Peppers and Onions, Black Beans, and Zesty Cilantro-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken Burrito Bowl with Crispy Roasted Peppers and Onions, Black Beans, and Zesty Cilantro-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Burrito Bowl with Crispy Roasted Peppers and Onions, Black Beans, and Zesty Cilantro-Lime Dressing

A vibrant bowl featuring tender shredded chicken paired with hearty black beans, crispy roasted red bell peppers and onions, all drizzled with a tangy cilantro-lime dressing. This bowl is a balanced blend of flavors and textures, perfect for a wholesome meal.

NUTRITION

349kcal
Protein
35g
Fat
8.4g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Chicken Breast

1/2 cup Black Beans (low sodium)

1/2 cup Roasted Red Bell Pepper

1/2 cup Roasted Onion

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the peppers and onions.

  • 2

    Toss sliced red bell pepper and onion with a light drizzle of olive oil, salt, and pepper, then spread on a baking sheet. Roast in the oven for about 15-20 minutes until they become tender and slightly crispy on the edges.

  • 3

    While the vegetables roast, warm the shredded chicken if needed, seasoning lightly with salt and pepper.

  • 4

    In a small bowl, whisk together lime juice, a dash of olive oil, and finely chopped cilantro to create the zesty dressing.

  • 5

    In a serving bowl, layer the shredded chicken, black beans, roasted peppers, and onions.

  • 6

    Drizzle the cilantro-lime dressing over the top. Mix gently to combine the flavors.

  • 7

    Serve immediately and enjoy this balanced, flavorful burrito bowl.