Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1 tablespoon Almond Butter (16g); 0.65 scoop Whey Protein Isolate (approx. 20g); 1 teaspoon Honey (7g)

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a luxuriously smooth, protein-packed pudding where creamy nonfat Greek yogurt meets the rich nuttiness of almond butter and a hint of natural sweetness. This dessert is perfectly crafted to satisfy your sweet cravings while supporting your fitness goals.

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NUTRITION

Protein

41.4g

Fat

9.7g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1 tablespoon Almond Butter (16g)

0.65 scoop Whey Protein Isolate (approx. 20g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a medium bowl, add 1 cup of plain nonfat Greek yogurt.
2
Stir in 1 tablespoon of almond butter until thoroughly combined.
3
Mix in 0.65 scoop of whey protein isolate until smooth and uniform.
4
Drizzle in 1 teaspoon of honey for a touch of natural sweetness and mix well.
5
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the pudding to firm up slightly.
6
Serve chilled and enjoy your silky, protein-packed dessert.