YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A luxuriously smooth and protein-packed pudding that brings together the creamy tang of nonfat Greek yogurt with a subtle burst of vanilla whey protein, fresh mixed berries, and a delicate drizzle of almond butter. This dessert delights the palate with a balance of natural sweetness and nutty undertones, making it the perfect treat to satisfy your cravings while keeping your macros in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Isolate (Vanilla)
3/4 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and uniform.
Gently fold in the mixed berries, ensuring they are evenly distributed without overmixing.
Transfer the mixture to a serving bowl or individual dessert cups, and drizzle with almond butter on top.
Chill the pudding in the refrigerator for about 15 minutes to allow the flavors to meld before serving.