Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously smooth and protein-packed pudding that brings together the creamy tang of nonfat Greek yogurt with a subtle burst of vanilla whey protein, fresh mixed berries, and a delicate drizzle of almond butter. This dessert delights the palate with a balance of natural sweetness and nutty undertones, making it the perfect treat to satisfy your cravings while keeping your macros in check.

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NUTRITION

358kcal
Protein
39.4g
Fat
9.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (Vanilla)

3/4 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and uniform.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without overmixing.

  • 3

    Transfer the mixture to a serving bowl or individual dessert cups, and drizzle with almond butter on top.

  • 4

    Chill the pudding in the refrigerator for about 15 minutes to allow the flavors to meld before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously smooth and protein-packed pudding that brings together the creamy tang of nonfat Greek yogurt with a subtle burst of vanilla whey protein, fresh mixed berries, and a delicate drizzle of almond butter. This dessert delights the palate with a balance of natural sweetness and nutty undertones, making it the perfect treat to satisfy your cravings while keeping your macros in check.

NUTRITION

358kcal
Protein
39.4g
Fat
9.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (Vanilla)

3/4 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and uniform.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without overmixing.

  • 3

    Transfer the mixture to a serving bowl or individual dessert cups, and drizzle with almond butter on top.

  • 4

    Chill the pudding in the refrigerator for about 15 minutes to allow the flavors to meld before serving.