Lean Ground Beef Patties with Crispy Turkey Bacon, Sharp Cheddar, and Sautéed Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Patties with Crispy Turkey Bacon, Sharp Cheddar, and Sautéed Onions

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Patties with Crispy Turkey Bacon, Sharp Cheddar, and Sautéed Onions

Savor a hearty and satisfying meal featuring lean beef patties, crisped turkey bacon, and the bold tang of sharp cheddar, all complemented by sweet, caramelized sautéed onions. This dish delivers a perfect balance of flavors and textures, ideal any time of day for those pursuing both flavor and nutrition.

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NUTRITION

415kcal
Protein
36.8g
Fat
26.1g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces lean ground beef

1 slice turkey bacon

1 ounce sharp cheddar cheese

1/2 medium yellow onion

1 teaspoon olive oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper. Form into a patty about 4 inches in diameter.

  • 3

    Cook the beef patty on the preheated pan for about 4-5 minutes per side, or until desired doneness is achieved.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, then set aside.

  • 5

    Using the same pan, add olive oil and sauté the chopped half yellow onion over medium heat until soft and lightly caramelized, about 4-5 minutes. Season with a pinch of salt.

  • 6

    Place the cheddar slice on top of the cooked beef patty to allow it to melt slightly.

  • 7

    Assemble the dish by topping the patty with the crispy turkey bacon and a generous helping of sautéed onions.

  • 8

    Serve immediately and enjoy your flavorful, balanced meal.

Lean Ground Beef Patties with Crispy Turkey Bacon, Sharp Cheddar, and Sautéed Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Patties with Crispy Turkey Bacon, Sharp Cheddar, and Sautéed Onions

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Patties with Crispy Turkey Bacon, Sharp Cheddar, and Sautéed Onions

Savor a hearty and satisfying meal featuring lean beef patties, crisped turkey bacon, and the bold tang of sharp cheddar, all complemented by sweet, caramelized sautéed onions. This dish delivers a perfect balance of flavors and textures, ideal any time of day for those pursuing both flavor and nutrition.

NUTRITION

415kcal
Protein
36.8g
Fat
26.1g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces lean ground beef

1 slice turkey bacon

1 ounce sharp cheddar cheese

1/2 medium yellow onion

1 teaspoon olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper. Form into a patty about 4 inches in diameter.

  • 3

    Cook the beef patty on the preheated pan for about 4-5 minutes per side, or until desired doneness is achieved.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, then set aside.

  • 5

    Using the same pan, add olive oil and sauté the chopped half yellow onion over medium heat until soft and lightly caramelized, about 4-5 minutes. Season with a pinch of salt.

  • 6

    Place the cheddar slice on top of the cooked beef patty to allow it to melt slightly.

  • 7

    Assemble the dish by topping the patty with the crispy turkey bacon and a generous helping of sautéed onions.

  • 8

    Serve immediately and enjoy your flavorful, balanced meal.