YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Sloppy Joes with Crunchy Bell Pepper Slaw
Enjoy a delicious twist on a classic favorite with lean ground turkey simmered in a tangy tomato sauce, served alongside a refreshing, crunchy bell pepper slaw. This balanced dish delivers savory flavors and a satisfying texture without extra heaviness, making it perfect for a wholesome lunch or dinner.
INGREDIENTS
6 ounces Lean Ground Turkey
1/4 cup Tomato Sauce
1/4 cup diced Yellow Onion
1 clove minced Garlic
1 teaspoon Olive Oil
1 cup shredded Red Bell Pepper
1 cup shredded Green Bell Pepper
1 tablespoon Apple Cider Vinegar
1 teaspoon Paprika
Salt and Black Pepper to taste
PREPARATION
Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic, sautéing for 2-3 minutes until softened.
Add lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula.
Stir in the tomato sauce and paprika, season with salt and black pepper, and let the mixture simmer for about 5-7 minutes until flavors meld.
In a separate bowl, combine shredded red and green bell peppers with apple cider vinegar. Toss to coat evenly, creating a crunchy, tangy slaw.
Plate the turkey mixture as the base and top with a generous serving of the bell pepper slaw. Serve immediately and enjoy your lean, wholesome Sloppy Joes with a refreshing twist.