Creamy Vanilla Bean Protein Chia Pudding with Crispy Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Chia Pudding with Crispy Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Chia Pudding with Crispy Toasted Coconut

A luxurious, creamy chia pudding infused with vanilla bean and boosted with protein powder and nonfat Greek yogurt. This dish delivers a smooth texture paired with a crunch of toasted coconut, making it an indulgent yet energetic start to your day or a satisfying light meal.

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NUTRITION

413kcal
Protein
36.3g
Fat
18.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 tbsp Chia Seeds

1 scoop Vanilla Protein Powder

1/2 cup Nonfat Greek Yogurt

1/2 tsp Vanilla Bean Extract

1 tbsp Toasted Unsweetened Shredded Coconut

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the almond milk, chia seeds, protein powder, nonfat Greek yogurt, and vanilla bean extract.

  • 2

    Stir thoroughly until all ingredients are well mixed and the protein powder is fully incorporated.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.

  • 4

    Just before serving, toast the shredded coconut in a dry skillet over medium heat for 2-3 minutes until it turns golden and crispy, stirring frequently.

  • 5

    Serve the chilled chia pudding in a bowl or jar, and sprinkle the toasted coconut on top for a crunchy contrast.

Creamy Vanilla Bean Protein Chia Pudding with Crispy Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Chia Pudding with Crispy Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Chia Pudding with Crispy Toasted Coconut

A luxurious, creamy chia pudding infused with vanilla bean and boosted with protein powder and nonfat Greek yogurt. This dish delivers a smooth texture paired with a crunch of toasted coconut, making it an indulgent yet energetic start to your day or a satisfying light meal.

NUTRITION

413kcal
Protein
36.3g
Fat
18.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 tbsp Chia Seeds

1 scoop Vanilla Protein Powder

1/2 cup Nonfat Greek Yogurt

1/2 tsp Vanilla Bean Extract

1 tbsp Toasted Unsweetened Shredded Coconut

PREPARATION

  • 1

    In a medium bowl, combine the almond milk, chia seeds, protein powder, nonfat Greek yogurt, and vanilla bean extract.

  • 2

    Stir thoroughly until all ingredients are well mixed and the protein powder is fully incorporated.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.

  • 4

    Just before serving, toast the shredded coconut in a dry skillet over medium heat for 2-3 minutes until it turns golden and crispy, stirring frequently.

  • 5

    Serve the chilled chia pudding in a bowl or jar, and sprinkle the toasted coconut on top for a crunchy contrast.