Egg White Scramble with Black Beans and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Black Beans and Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Black Beans and Roasted Peppers

Enjoy a hearty Mexican-inspired breakfast scramble featuring fluffy egg whites combined with savory black beans, sweet roasted red peppers, and a hint of zesty salsa. Finished with creamy avocado and a sprinkle of cilantro, this dish delivers a vibrant start to your day with balanced macros and delicious flavors.

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NUTRITION

381kcal
Protein
35.1g
Fat
11.1g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (approx. 210g)

1/2 cup black beans (cooked)

1/2 cup roasted red bell pepper, diced

1/4 cup diced yellow onion

1 tsp olive oil

1/4 cup salsa

1/4 medium avocado, diced

1 tbsp chopped fresh cilantro

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced yellow onion until translucent, then add the diced roasted red bell pepper and continue to cook for another 2 minutes.

  • 3

    Stir in the black beans and warm them through.

  • 4

    Pour in the egg whites and gently scramble all ingredients until the egg whites are just set, being careful not to overcook.

  • 5

    Plate the scramble and top with salsa, diced avocado, and a sprinkle of fresh cilantro.

  • 6

    Serve immediately and enjoy this vibrant, protein-packed Mexican-inspired breakfast.

Egg White Scramble with Black Beans and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Black Beans and Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Black Beans and Roasted Peppers

Enjoy a hearty Mexican-inspired breakfast scramble featuring fluffy egg whites combined with savory black beans, sweet roasted red peppers, and a hint of zesty salsa. Finished with creamy avocado and a sprinkle of cilantro, this dish delivers a vibrant start to your day with balanced macros and delicious flavors.

NUTRITION

381kcal
Protein
35.1g
Fat
11.1g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (approx. 210g)

1/2 cup black beans (cooked)

1/2 cup roasted red bell pepper, diced

1/4 cup diced yellow onion

1 tsp olive oil

1/4 cup salsa

1/4 medium avocado, diced

1 tbsp chopped fresh cilantro

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced yellow onion until translucent, then add the diced roasted red bell pepper and continue to cook for another 2 minutes.

  • 3

    Stir in the black beans and warm them through.

  • 4

    Pour in the egg whites and gently scramble all ingredients until the egg whites are just set, being careful not to overcook.

  • 5

    Plate the scramble and top with salsa, diced avocado, and a sprinkle of fresh cilantro.

  • 6

    Serve immediately and enjoy this vibrant, protein-packed Mexican-inspired breakfast.