High-Protein Chocolate Greek Yogurt with Cinnamon-Spiced Pumpkin Puree

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt with Cinnamon-Spiced Pumpkin Puree

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt with Cinnamon-Spiced Pumpkin Puree

Indulge in a luscious, high-protein dessert that marries the rich, velvety flavors of chocolate-infused Greek yogurt with a silky pumpkin puree accented by warm cinnamon and a hint of spicy chili. This dessert carries a subtle Mexican twist thanks to the use of authentic Mexican dark chocolate chips and a dash of chili powder, creating a truly unique yet comforting treat.

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NUTRITION

357kcal
Protein
42.8g
Fat
5.9g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Cottage Cheese

0.5 scoop Chocolate Whey Protein Powder

1/2 cup Pumpkin Puree

1 tsp Maple Syrup

0.25 oz Mexican Dark Chocolate Chips

1/2 tsp Cinnamon

1/4 tsp Chili Powder

1/2 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, low-fat cottage cheese, and chocolate whey protein powder. Mix thoroughly until smooth.

  • 2

    In a separate small bowl, blend the pumpkin puree with cinnamon, chili powder, vanilla extract, and maple syrup until the spices are evenly distributed.

  • 3

    Layer the chocolate-infused yogurt mixture in a serving dish, then gently top with the cinnamon-spiced pumpkin puree to create a marbled effect.

  • 4

    Sprinkle the Mexican dark chocolate chips on top for a delightful crunch and rich finish.

  • 5

    Chill in the refrigerator for about 15 minutes before serving to let the flavors meld together.

High-Protein Chocolate Greek Yogurt with Cinnamon-Spiced Pumpkin Puree

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt with Cinnamon-Spiced Pumpkin Puree

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt with Cinnamon-Spiced Pumpkin Puree

Indulge in a luscious, high-protein dessert that marries the rich, velvety flavors of chocolate-infused Greek yogurt with a silky pumpkin puree accented by warm cinnamon and a hint of spicy chili. This dessert carries a subtle Mexican twist thanks to the use of authentic Mexican dark chocolate chips and a dash of chili powder, creating a truly unique yet comforting treat.

NUTRITION

357kcal
Protein
42.8g
Fat
5.9g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Cottage Cheese

0.5 scoop Chocolate Whey Protein Powder

1/2 cup Pumpkin Puree

1 tsp Maple Syrup

0.25 oz Mexican Dark Chocolate Chips

1/2 tsp Cinnamon

1/4 tsp Chili Powder

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, low-fat cottage cheese, and chocolate whey protein powder. Mix thoroughly until smooth.

  • 2

    In a separate small bowl, blend the pumpkin puree with cinnamon, chili powder, vanilla extract, and maple syrup until the spices are evenly distributed.

  • 3

    Layer the chocolate-infused yogurt mixture in a serving dish, then gently top with the cinnamon-spiced pumpkin puree to create a marbled effect.

  • 4

    Sprinkle the Mexican dark chocolate chips on top for a delightful crunch and rich finish.

  • 5

    Chill in the refrigerator for about 15 minutes before serving to let the flavors meld together.