YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Bowl with Fresh Salsa and Shredded Romaine
Savor a vibrant taco bowl featuring lean ground turkey seasoned with classic Mexican spices, paired with hearty black beans, zesty fresh salsa, crisp shredded romaine, and a hint of creaminess from avocado. Perfectly balanced to fuel your dinner with a satisfying blend of protein and wholesome flavors.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 cup Black Beans
1/2 cup Fresh Salsa
1 cup Shredded Romaine Lettuce
1/4 Avocado
1 tsp Ground Cumin
1 tsp Chili Powder
1 tbsp Lime Juice
Pinch Salt
Pinch Black Pepper
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground turkey.
Season the turkey with ground cumin, chili powder, salt, and black pepper. Cook until browned and fully cooked, breaking it apart as it cooks.
Stir in half a cup of black beans and cook for an additional 1-2 minutes to heat through.
Remove the skillet from heat.
In a serving bowl, layer the shredded romaine lettuce as the base.
Spoon the turkey and black bean mixture over the lettuce.
Top the bowl with fresh salsa and add slices of avocado.
Drizzle lime juice over the top and serve immediately.