YOUR SOLIN GENERATED RECIPE
Savory Stir-Fried Beef and Crispy Broccoli Rice Bowl
Enjoy a vibrant bowl of tender lean beef stir-fried with aromatic garlic and ginger, tossed with fresh crispy broccoli and cauliflower rice, and crowned with a perfectly cooked egg. This dish strikes a balance of savory flavors and satisfying textures, making it versatile for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Beef Sirloin
1 Egg
1 cup Broccoli, chopped
1 cup Cauliflower Rice
1 tsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
1 clove Garlic, minced
1 tsp Fresh Ginger, minced
PREPARATION
Begin by preparing your ingredients: mince the garlic and ginger, chop the broccoli into small florets, and measure out the cauliflower rice.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the minced garlic and ginger to the hot oil and sauté for about 30 seconds until fragrant.
Introduce the lean beef sirloin (sliced thinly if preferred for faster cooking) to the pan and stir-fry until browned and nearly cooked through, about 3-4 minutes.
Mix in the broccoli florets and continue stir-frying for another 2-3 minutes until the broccoli is slightly tender but still retains its crispness.
Stir in the cauliflower rice and low-sodium soy sauce, cooking for an additional 2 minutes to allow the flavors to meld.
Push all ingredients to one side of the pan and crack the egg into the cleared space. Scramble the egg until fully cooked, then mix it into the stir-fry.
Adjust seasoning as needed, and serve the dish hot, garnished with additional fresh herbs if desired.