YOUR SOLIN GENERATED RECIPE
Lean Smoky Brisket Sandwich with Crunchy Slaw
Enjoy a hearty, lean brisket sandwich accented with a smoky, rich flavor and topped with a refreshing, crunchy coleslaw. This dish brings together tender slices of smoked brisket on a whole wheat bun, complemented by a light, tangy creamy sauce and crisp, fresh veggies, creating a satisfying balance perfect for any mealtime.
INGREDIENTS
3 oz Lean Brisket
1 Whole Wheat Bun
1 cup shredded Green Cabbage
1/4 cup shredded Carrot
2 tbsp Low-Fat Greek Yogurt
1 tsp Liquid Smoke
1 tsp Dijon Mustard
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat and lightly warm the lean brisket slices to enhance the smoky flavor.
In a small bowl, combine low-fat Greek yogurt, liquid smoke, Dijon mustard, and a pinch of salt and pepper to create the smoky sauce.
In another bowl, toss the shredded green cabbage and carrot with a small pinch of salt and pepper to make the crunchy slaw.
Lightly toast the whole wheat bun in the skillet or toaster until lightly crisped.
Assemble the sandwich by layering the warm brisket on the bun, drizzling the smoky sauce over the meat, and topping with the crunchy slaw.
Serve immediately and enjoy your delicious Lean Smoky Brisket Sandwich with Crunchy Slaw.