YOUR SOLIN GENERATED RECIPE
Turkey Polish Sausage and Bell Pepper Skillet with Hearty Barley
Savor the warm, comforting flavors of this skillet dish featuring sliced turkey Polish sausage sautéed with vibrant bell peppers, onion, and hearty barley. This nutritious meal melds savory spices and a hint of olive oil, making it a satisfying option for breakfast, lunch, or dinner.
INGREDIENTS
8 ounces Turkey Polish Sausage
1 medium Red Bell Pepper
1 medium Yellow Bell Pepper
1/2 cup cooked Hearty Barley
1/4 medium Onion
1 teaspoon Olive Oil
PREPARATION
Slice the turkey Polish sausage into rounds and thinly slice both the red and yellow bell peppers along with the onion.
Heat a skillet over medium heat and add the olive oil.
Add the sliced sausage to the skillet and sauté for 3-4 minutes until they begin to brown slightly.
Toss in the sliced bell peppers and onion; cook for an additional 5-7 minutes until the vegetables soften and develop a bit of char.
Stir in the cooked barley, mixing well to combine all flavors. Allow the mixture to heat through for another 2 minutes.
Season with salt and pepper to taste if desired, and serve warm.