Crispy Buffalo Chicken Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Greens

Enjoy a zesty twist on a classic wrap featuring crispy, oven-roasted buffalo chicken paired with a fresh medley of greens, all enveloped in a soft whole wheat tortilla. This dish delivers a satisfying crunch and balanced flavor, perfect for a hearty lunch or dinner.

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NUTRITION

372kcal
Protein
41g
Fat
10.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 tbsp Light Blue Cheese Dressing

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on a baking sheet lined with parchment paper.

  • 3

    Bake the chicken for about 18-20 minutes until it reaches an internal temperature of 165°F, then let it rest for a few minutes.

  • 4

    Slice the cooked chicken into strips. Toss the strips in the buffalo sauce until well coated.

  • 5

    Warm the whole wheat tortilla in a dry skillet over medium heat for 30 seconds on each side.

  • 6

    Lay the warmed tortilla on a clean surface, add a layer of mixed greens, then place the buffalo chicken strips on top.

  • 7

    Drizzle the light blue cheese dressing over the chicken, then fold the wrap tightly.

  • 8

    Serve immediately and enjoy this flavorful blend of spicy, crispy, and fresh textures.

Crispy Buffalo Chicken Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Greens

Enjoy a zesty twist on a classic wrap featuring crispy, oven-roasted buffalo chicken paired with a fresh medley of greens, all enveloped in a soft whole wheat tortilla. This dish delivers a satisfying crunch and balanced flavor, perfect for a hearty lunch or dinner.

NUTRITION

372kcal
Protein
41g
Fat
10.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 tbsp Light Blue Cheese Dressing

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on a baking sheet lined with parchment paper.

  • 3

    Bake the chicken for about 18-20 minutes until it reaches an internal temperature of 165°F, then let it rest for a few minutes.

  • 4

    Slice the cooked chicken into strips. Toss the strips in the buffalo sauce until well coated.

  • 5

    Warm the whole wheat tortilla in a dry skillet over medium heat for 30 seconds on each side.

  • 6

    Lay the warmed tortilla on a clean surface, add a layer of mixed greens, then place the buffalo chicken strips on top.

  • 7

    Drizzle the light blue cheese dressing over the chicken, then fold the wrap tightly.

  • 8

    Serve immediately and enjoy this flavorful blend of spicy, crispy, and fresh textures.