YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Crispy Pizza
Enjoy a flavorful take on pizza that delivers on protein without skimping on taste. This crispy creation features a thin, cauliflower-based crust topped with succulent BBQ chicken, a light drizzle of tangy BBQ sauce, part-skim mozzarella, and a sprinkle of red onions and fresh cilantro for brightness. It's a satisfying option whether you're fueling up for lunch or dinner.
INGREDIENTS
3 oz Chicken Breast
2 tbsp BBQ Sauce
1/4 cup shredded Part-Skim Mozzarella Cheese
1 large Egg White
1/2 cup Cauliflower Rice
2 slices Red Onion
2 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the cauliflower rice and egg white. Mix well until evenly combined to form your dough base.
Press the cauliflower mixture evenly onto a parchment-lined baking sheet to form a thin, circular crust.
Bake the crust in the preheated oven for 12-15 minutes until it starts to firm up and become lightly golden.
While the crust bakes, season the chicken breast with a pinch of salt and pepper, then grill or pan-sear until cooked through. Once done, shred or dice the chicken into bite-sized pieces.
Remove the crust from the oven and spread the BBQ sauce evenly over the top.
Sprinkle the shredded chicken evenly across the crust, then layer with the part-skim mozzarella cheese and red onion slices.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese has melted and the toppings are heated through.
Garnish with freshly chopped cilantro, slice, and serve warm.