YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken and Vegetable Noodle Soup
Enjoy a warming bowl of spicy noodle soup with tender chicken, crisp vegetables and a kick of sriracha. This soup melds the savory flavors of chicken broth with fresh carrots, zucchini and aromatic garlic and ginger, making it a balanced, flavorful meal perfect for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 cup cooked Egg Noodles
1 medium Carrot
1 small Zucchini
1 cup Chicken Broth
1 teaspoon Sriracha Sauce
1 clove Garlic
1 teaspoon Fresh Ginger
PREPARATION
Thinly slice the chicken breast into bite-sized pieces. Mince the garlic and ginger.
Dice the carrot and zucchini into small, uniform pieces.
In a medium pot, heat a small splash of water or broth and sauté the garlic and ginger until fragrant.
Add the chicken pieces and cook until they are lightly browned on all sides.
Pour in the chicken broth and bring to a simmer.
Add the diced carrot and zucchini, and allow the vegetables to soften for 5-7 minutes.
Stir in the cooked egg noodles and sriracha sauce, adjusting the spice level to taste.
Let the soup heat through for another 2-3 minutes, ensuring all components are well incorporated.
Serve hot, garnished with a sprinkle of fresh herbs if desired.