Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (30g); 150g Mixed Berries; 1 tsp Vanilla Extract; 1 packet Stevia

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a luxurious, silky protein mousse that seamlessly blends creamy nonfat Greek yogurt and smooth whey protein isolate with the vibrant burst of fresh mixed berries. This dessert is both refreshing and satisfying, offering a delightful balance of tangy and sweet flavors, perfect for a nutritious treat.

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NUTRITION

Protein

39.5g

Fat

1.5g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (30g)

150g Mixed Berries

1 tsp Vanilla Extract

1 packet Stevia

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.
2
Add the vanilla extract and stevia to the mixture and whisk until smooth and creamy.
3
Gently fold in the fresh mixed berries until evenly distributed.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.