Creamy Protein Butterscotch Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Butterscotch Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Butterscotch Overnight Oats

Enjoy a luscious, ready-to-eat blend of creamy oats infused with decadent butterscotch flavor, powered by protein to fuel your day. This overnight oats recipe delivers a satisfying mix of textures and a balanced profile to keep you energized, whether you choose it for breakfast, lunch, or dinner.

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NUTRITION

425kcal
Protein
43g
Fat
10.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Butterscotch Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Butterscotch Extract (5g)

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PREPARATION

  • 1

    In a bowl or a mason jar, combine the rolled oats and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the nonfat Greek yogurt.

  • 3

    Stir in the butterscotch protein powder and butterscotch extract until fully incorporated.

  • 4

    Mix all ingredients well, cover, and refrigerate overnight or for at least 6 hours.

  • 5

    In the morning (or when ready to eat), stir the mixture again and add a splash of almond milk if a thinner consistency is desired.

  • 6

    Enjoy your protein-packed, creamy butterscotch overnight oats as a delicious and balanced meal.

Creamy Protein Butterscotch Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Butterscotch Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Butterscotch Overnight Oats

Enjoy a luscious, ready-to-eat blend of creamy oats infused with decadent butterscotch flavor, powered by protein to fuel your day. This overnight oats recipe delivers a satisfying mix of textures and a balanced profile to keep you energized, whether you choose it for breakfast, lunch, or dinner.

NUTRITION

425kcal
Protein
43g
Fat
10.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Butterscotch Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Butterscotch Extract (5g)

PREPARATION

  • 1

    In a bowl or a mason jar, combine the rolled oats and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the nonfat Greek yogurt.

  • 3

    Stir in the butterscotch protein powder and butterscotch extract until fully incorporated.

  • 4

    Mix all ingredients well, cover, and refrigerate overnight or for at least 6 hours.

  • 5

    In the morning (or when ready to eat), stir the mixture again and add a splash of almond milk if a thinner consistency is desired.

  • 6

    Enjoy your protein-packed, creamy butterscotch overnight oats as a delicious and balanced meal.