Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a velvety, protein-packed cheesecake that strikes the perfect balance between creamy tanginess and hint of sweetness, crowned with a medley of fresh mixed berries. This lighter rendition of a classic dessert offers a deliciously satisfying treat that can fit perfectly into your health-conscious lifestyle.

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NUTRITION

566kcal
Protein
40.6g
Fat
24.4g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

45g Low-Fat Cream Cheese

1 large Egg White

35g Almond Flour

1 tablespoon Honey

1/2 cup Mixed Berries

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round pan or ramekin with parchment paper for easy removal.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg white until the mixture is smooth and well-combined.

  • 3

    Stir in the vanilla extract and honey, ensuring an even mix of flavors.

  • 4

    Gently fold in the almond flour until fully incorporated; this will help give the cheesecake a light, firm texture.

  • 5

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes or until the edges are set and the center is slightly jiggly; the cheesecake will firm up as it cools.

  • 7

    Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 8

    Before serving, top with the fresh mixed berries for a burst of color and natural sweetness.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a velvety, protein-packed cheesecake that strikes the perfect balance between creamy tanginess and hint of sweetness, crowned with a medley of fresh mixed berries. This lighter rendition of a classic dessert offers a deliciously satisfying treat that can fit perfectly into your health-conscious lifestyle.

NUTRITION

566kcal
Protein
40.6g
Fat
24.4g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

45g Low-Fat Cream Cheese

1 large Egg White

35g Almond Flour

1 tablespoon Honey

1/2 cup Mixed Berries

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round pan or ramekin with parchment paper for easy removal.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg white until the mixture is smooth and well-combined.

  • 3

    Stir in the vanilla extract and honey, ensuring an even mix of flavors.

  • 4

    Gently fold in the almond flour until fully incorporated; this will help give the cheesecake a light, firm texture.

  • 5

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes or until the edges are set and the center is slightly jiggly; the cheesecake will firm up as it cools.

  • 7

    Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 8

    Before serving, top with the fresh mixed berries for a burst of color and natural sweetness.