Spiced Ground Beef and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Roasted Sweet Potato Bowl

Savor the rich, hearty flavors of lean spiced ground beef paired with sweet, roasted sweet potato cubes and vibrant red bell pepper. This bowl is finished with a light drizzle of olive oil and a sprinkle of cumin and paprika, creating a satisfying meal that packs a protein punch without tipping your calorie scale.

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NUTRITION

470kcal
Protein
37.0g
Fat
22.8g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (170g)

1 medium Sweet Potato (150g)

1/2 Red Bell Pepper (75g)

1/4 Yellow Onion (40g)

1 tsp Olive Oil (5g)

1 tsp Ground Cumin (2.3g)

1 tsp Smoked Paprika (2.3g)

Sea Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cut the sweet potato into 1-inch cubes. Toss with half a teaspoon of olive oil, salt, and pepper. Spread out on a baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 3

    While the sweet potato is roasting, dice the red bell pepper and finely chop the yellow onion.

  • 4

    In a skillet over medium heat, add the remaining olive oil. Sauté the onions until translucent, about 3-4 minutes. Add the ground beef and break it up as it cooks.

  • 5

    Once the beef begins to brown, stir in the diced red bell pepper, ground cumin, smoked paprika, and a pinch of salt and black pepper. Cook until the beef is fully browned and the spices are fragrant, about 5-7 minutes.

  • 6

    Assemble your bowl by combining the spiced ground beef with the roasted sweet potato. Garnish with additional black pepper if desired and serve warm.

Spiced Ground Beef and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Roasted Sweet Potato Bowl

Savor the rich, hearty flavors of lean spiced ground beef paired with sweet, roasted sweet potato cubes and vibrant red bell pepper. This bowl is finished with a light drizzle of olive oil and a sprinkle of cumin and paprika, creating a satisfying meal that packs a protein punch without tipping your calorie scale.

NUTRITION

470kcal
Protein
37.0g
Fat
22.8g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (170g)

1 medium Sweet Potato (150g)

1/2 Red Bell Pepper (75g)

1/4 Yellow Onion (40g)

1 tsp Olive Oil (5g)

1 tsp Ground Cumin (2.3g)

1 tsp Smoked Paprika (2.3g)

Sea Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cut the sweet potato into 1-inch cubes. Toss with half a teaspoon of olive oil, salt, and pepper. Spread out on a baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 3

    While the sweet potato is roasting, dice the red bell pepper and finely chop the yellow onion.

  • 4

    In a skillet over medium heat, add the remaining olive oil. Sauté the onions until translucent, about 3-4 minutes. Add the ground beef and break it up as it cooks.

  • 5

    Once the beef begins to brown, stir in the diced red bell pepper, ground cumin, smoked paprika, and a pinch of salt and black pepper. Cook until the beef is fully browned and the spices are fragrant, about 5-7 minutes.

  • 6

    Assemble your bowl by combining the spiced ground beef with the roasted sweet potato. Garnish with additional black pepper if desired and serve warm.