Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a deliciously fudgy twist on a classic baked oats dish, elevated with a rich chocolate flavor and a protein boost. This warm, comforting meal delivers a satisfying blend of textures and a perfect balance of sweetness and indulgence, ideal for fueling your day any time you crave a healthy treat.

Try 3 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
41.5g
Fat
6g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 scoop chocolate protein powder

1 tbsp unsweetened cocoa powder

3 large egg whites

1/2 cup unsweetened almond milk

1/2 tsp baking powder

1 tbsp maple syrup (optional)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, mix together the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Add in the almond milk and maple syrup if using.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms.

  • 5

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly firm.

  • 7

    Remove from the oven and let cool for 5 minutes before serving. Enjoy warm as a comforting breakfast, lunch or dinner option.

Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a deliciously fudgy twist on a classic baked oats dish, elevated with a rich chocolate flavor and a protein boost. This warm, comforting meal delivers a satisfying blend of textures and a perfect balance of sweetness and indulgence, ideal for fueling your day any time you crave a healthy treat.

NUTRITION

400kcal
Protein
41.5g
Fat
6g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 scoop chocolate protein powder

1 tbsp unsweetened cocoa powder

3 large egg whites

1/2 cup unsweetened almond milk

1/2 tsp baking powder

1 tbsp maple syrup (optional)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, mix together the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Add in the almond milk and maple syrup if using.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms.

  • 5

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly firm.

  • 7

    Remove from the oven and let cool for 5 minutes before serving. Enjoy warm as a comforting breakfast, lunch or dinner option.