Herb-Roasted Chicken and Crispy Cinnamon Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Crispy Cinnamon Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Crispy Cinnamon Sweet Potatoes

Savor the delightful combination of tender herb-roasted chicken paired with crispy, cinnamon-infused sweet potatoes. This balanced meal showcases juicy chicken seasoned with fresh rosemary and thyme alongside sweet potatoes roasted to a crisp perfection, all drizzled with a hint of olive oil for a sumptuous finish.

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NUTRITION

359kcal
Protein
33.8g
Fat
12.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

2 teaspoons Olive Oil

1/2 teaspoon Cinnamon

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the sweet potato into bite-sized cubes. In a bowl, toss the cubes with 1 teaspoon olive oil, cinnamon, a pinch of salt, and pepper until evenly coated.

  • 3

    Place the sweet potato cubes on a baking sheet lined with parchment paper and roast for about 20-25 minutes until crispy on the edges.

  • 4

    While the sweet potatoes are roasting, season the chicken breast with fresh rosemary, thyme, garlic powder, salt, and pepper. Drizzle the remaining 1 teaspoon olive oil over the chicken.

  • 5

    Place the seasoned chicken on another baking tray or side of the same sheet if space allows. Roast the chicken in the oven for about 18-20 minutes or until fully cooked and juices run clear.

  • 6

    Once both components are done, slice the chicken if desired, and serve alongside the crispy cinnamon sweet potatoes. Enjoy your balanced, flavorful meal.

Herb-Roasted Chicken and Crispy Cinnamon Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Crispy Cinnamon Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Crispy Cinnamon Sweet Potatoes

Savor the delightful combination of tender herb-roasted chicken paired with crispy, cinnamon-infused sweet potatoes. This balanced meal showcases juicy chicken seasoned with fresh rosemary and thyme alongside sweet potatoes roasted to a crisp perfection, all drizzled with a hint of olive oil for a sumptuous finish.

NUTRITION

359kcal
Protein
33.8g
Fat
12.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

2 teaspoons Olive Oil

1/2 teaspoon Cinnamon

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the sweet potato into bite-sized cubes. In a bowl, toss the cubes with 1 teaspoon olive oil, cinnamon, a pinch of salt, and pepper until evenly coated.

  • 3

    Place the sweet potato cubes on a baking sheet lined with parchment paper and roast for about 20-25 minutes until crispy on the edges.

  • 4

    While the sweet potatoes are roasting, season the chicken breast with fresh rosemary, thyme, garlic powder, salt, and pepper. Drizzle the remaining 1 teaspoon olive oil over the chicken.

  • 5

    Place the seasoned chicken on another baking tray or side of the same sheet if space allows. Roast the chicken in the oven for about 18-20 minutes or until fully cooked and juices run clear.

  • 6

    Once both components are done, slice the chicken if desired, and serve alongside the crispy cinnamon sweet potatoes. Enjoy your balanced, flavorful meal.