Crispy Baked Sweet Potato Fries with Lean Turkey Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Lean Turkey Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Lean Turkey Bacon and Creamy Cheesy Sauce

Enjoy a savory twist on a classic comfort dish. Crispy baked sweet potato fries paired with lean turkey bacon provide a satisfying crunch, while a smooth, creamy cheesy sauce made from lowfat cheddar and nonfat Greek yogurt ties everything together with a rich, tangy flavor. Perfect for boosting your protein intake without compromising on taste.

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NUTRITION

398kcal
Protein
35.3g
Fat
19.7g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 slices Lean Turkey Bacon (75g total)

1/4 cup grated Lowfat Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (60g)

4 sprays Olive Oil Cooking Spray

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash and scrub the sweet potato, then cut it into thin fry-like strips. Toss the strips with olive oil cooking spray, salt, and pepper.

  • 3

    Spread the sweet potato fries in a single layer on the baking sheet and bake for 20-25 minutes, turning halfway through, until they are crispy and golden.

  • 4

    While the fries are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy, about 4-6 minutes. Remove and let it cool slightly.

  • 5

    In a small bowl, combine the lowfat cheddar cheese and nonfat Greek yogurt to create the creamy cheesy sauce. If desired, heat gently in the microwave or on the stove for a warm drizzle.

  • 6

    Once the fries are crispy, plate them and crumble or arrange the turkey bacon on top. Drizzle the creamy cheesy sauce over the dish and serve immediately.

Crispy Baked Sweet Potato Fries with Lean Turkey Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Lean Turkey Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Lean Turkey Bacon and Creamy Cheesy Sauce

Enjoy a savory twist on a classic comfort dish. Crispy baked sweet potato fries paired with lean turkey bacon provide a satisfying crunch, while a smooth, creamy cheesy sauce made from lowfat cheddar and nonfat Greek yogurt ties everything together with a rich, tangy flavor. Perfect for boosting your protein intake without compromising on taste.

NUTRITION

398kcal
Protein
35.3g
Fat
19.7g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 slices Lean Turkey Bacon (75g total)

1/4 cup grated Lowfat Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (60g)

4 sprays Olive Oil Cooking Spray

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash and scrub the sweet potato, then cut it into thin fry-like strips. Toss the strips with olive oil cooking spray, salt, and pepper.

  • 3

    Spread the sweet potato fries in a single layer on the baking sheet and bake for 20-25 minutes, turning halfway through, until they are crispy and golden.

  • 4

    While the fries are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy, about 4-6 minutes. Remove and let it cool slightly.

  • 5

    In a small bowl, combine the lowfat cheddar cheese and nonfat Greek yogurt to create the creamy cheesy sauce. If desired, heat gently in the microwave or on the stove for a warm drizzle.

  • 6

    Once the fries are crispy, plate them and crumble or arrange the turkey bacon on top. Drizzle the creamy cheesy sauce over the dish and serve immediately.