YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the simplicity of perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. This vibrant lunch delivers a delightful combination of fresh flavors and textures to keep you energized and satisfied.
INGREDIENTS
5 ounces Chicken Breast (skinless, boneless)
1 cup Broccoli, chopped
1/2 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until it is tender and slightly charred.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast alongside the roasted broccoli and quinoa, and serve warm.