Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light and creamy mousse that balances the tang of nonfat Greek yogurt with a boost of whey protein, complemented by the naturally sweet pop of mixed berries and a hint of honey. This dessert is not only indulgent but also expertly crafted to support your protein goals while keeping calories in check.

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NUTRITION

308kcal
Protein
45g
Fat
1.3g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

100g Mixed Berries

1 teaspoon Honey

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a medium bowl.

  • 2

    Add the whey protein isolate and whisk vigorously until the mixture is smooth and uniformly combined.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking the fruit.

  • 4

    Drizzle the teaspoon of honey over the mixture to add a natural sweetness.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving for optimal silky texture.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light and creamy mousse that balances the tang of nonfat Greek yogurt with a boost of whey protein, complemented by the naturally sweet pop of mixed berries and a hint of honey. This dessert is not only indulgent but also expertly crafted to support your protein goals while keeping calories in check.

NUTRITION

308kcal
Protein
45g
Fat
1.3g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

100g Mixed Berries

1 teaspoon Honey

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a medium bowl.

  • 2

    Add the whey protein isolate and whisk vigorously until the mixture is smooth and uniformly combined.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking the fruit.

  • 4

    Drizzle the teaspoon of honey over the mixture to add a natural sweetness.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving for optimal silky texture.