YOUR SOLIN GENERATED RECIPE
Protein-Packed Ground Beef Big Mac Salad
Enjoy a fresh and hearty twist on the classic Big Mac with this salad featuring lean ground beef, crisp romaine lettuce, and a tangy homemade special sauce. Each bite delivers layers of texture—from the juicy beef to the creamy avocado and zesty hard-boiled egg—making it a satisfying meal that balances flavor and nutrition perfectly.
INGREDIENTS
6 oz Lean Ground Beef
2 cups Romaine Lettuce
1/2 cup Diced Tomato
1/4 cup Diced Dill Pickles
0.5 oz Reduced-Fat Cheddar Cheese
1 Hard-Boiled Egg
2 tbsp Plain Non-Fat Greek Yogurt
1/4 medium Avocado
PREPARATION
In a skillet over medium heat, season the 6 oz of lean ground beef with salt and pepper. Cook until browned and fully cooked, breaking it apart as it cooks.
Meanwhile, prepare your salad base by chopping 2 cups of romaine lettuce and placing it in a large bowl. Add in the diced tomato and diced dill pickles.
Peel and slice the hard-boiled egg, then add it to the salad along with crumbled 0.5 oz reduced-fat cheddar cheese.
In a small bowl, mix 2 tbsp of plain non-fat Greek yogurt with a pinch of salt and a dash of black pepper to create a light, tangy dressing.
Drizzle the dressing over the salad and toss gently to combine all the ingredients.
Top the salad with the cooked ground beef and gently stir to incorporate.
Finish by adding slices or cubes of 1/4 medium avocado, then serve immediately for a fresh, protein-packed meal.