YOUR SOLIN GENERATED RECIPE
Lean Sirloin Cheesesteak Skillet with Sautéed Peppers and Onions
A hearty and flavorful skillet dish featuring lean sirloin cooked to perfection alongside sautéed bell peppers and onions, finished with a sprinkle of low‐fat cheddar cheese. The dish balances robust meaty notes with the sweet crunch of vegetables, ideal for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Sirloin Steak
1 medium Bell Pepper
1/2 medium Onion
1/4 cup Low-Fat Cheddar Cheese (shredded)
2 tsp Olive Oil
PREPARATION
Slice the lean sirloin steak thinly against the grain and season lightly with salt and pepper if desired.
Wash and deseed the bell pepper, then slice it into thin strips. Peel and slice the onion into half-moon pieces.
Heat a skillet over medium-high heat and add 2 teaspoons of olive oil.
Sauté the bell pepper and onion until they soften and begin to caramelize, about 4-5 minutes.
Add the sliced sirloin steak to the skillet, stirring frequently until the meat is cooked to your desired level, about 3-4 minutes.
Reduce heat to low and sprinkle the shredded low-fat cheddar cheese over the skillet, allowing it to melt and combine with the ingredients.
Stir gently to mix the melted cheese with the meat and vegetables, then serve immediately.