Cottage Cheese Oatmeal Bowl with Raspberries and Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Oatmeal Bowl with Raspberries and Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Oatmeal Bowl with Raspberries and Dark Chocolate

A hearty and refreshing breakfast bowl that combines creamy cottage cheese with warm, nutty oats, fresh raspberries for a burst of tart sweetness, and decadent dark chocolate chips for an indulgent finish. Perfectly balanced to kickstart your day with flavor and energy!

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NUTRITION

456kcal
Protein
28.7g
Fat
15.8g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low‐fat cottage cheese (170g)

2/3 cup rolled oats, dry (50g)

1/2 cup raspberries (61g)

1/2 ounce dark chocolate chips (14g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the rolled oats with 3/4 cup water or your preferred milk in a small saucepan. Bring to a boil, then reduce the heat to a simmer and cook for about 5 minutes, stirring occasionally until the oats are soft and have absorbed the liquid.

  • 2

    Remove the oats from heat and stir in the low-fat cottage cheese until evenly mixed.

  • 3

    Transfer the oat and cottage cheese mixture into a bowl.

  • 4

    Gently fold in the fresh raspberries, ensuring they remain intact and add a pop of color.

  • 5

    Sprinkle the dark chocolate chips evenly over the top for a satisfying crunch and rich flavor.

  • 6

    Enjoy this balanced and nutrient-packed breakfast immediately!

Cottage Cheese Oatmeal Bowl with Raspberries and Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Oatmeal Bowl with Raspberries and Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Oatmeal Bowl with Raspberries and Dark Chocolate

A hearty and refreshing breakfast bowl that combines creamy cottage cheese with warm, nutty oats, fresh raspberries for a burst of tart sweetness, and decadent dark chocolate chips for an indulgent finish. Perfectly balanced to kickstart your day with flavor and energy!

NUTRITION

456kcal
Protein
28.7g
Fat
15.8g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low‐fat cottage cheese (170g)

2/3 cup rolled oats, dry (50g)

1/2 cup raspberries (61g)

1/2 ounce dark chocolate chips (14g)

PREPARATION

  • 1

    Combine the rolled oats with 3/4 cup water or your preferred milk in a small saucepan. Bring to a boil, then reduce the heat to a simmer and cook for about 5 minutes, stirring occasionally until the oats are soft and have absorbed the liquid.

  • 2

    Remove the oats from heat and stir in the low-fat cottage cheese until evenly mixed.

  • 3

    Transfer the oat and cottage cheese mixture into a bowl.

  • 4

    Gently fold in the fresh raspberries, ensuring they remain intact and add a pop of color.

  • 5

    Sprinkle the dark chocolate chips evenly over the top for a satisfying crunch and rich flavor.

  • 6

    Enjoy this balanced and nutrient-packed breakfast immediately!