YOUR SOLIN GENERATED RECIPE
Cottage Cheese Blueberry Protein Oats
A creamy and refreshing breakfast bowl featuring low-fat cottage cheese mixed with hearty rolled oats, sweet blueberries, and a hint of aromatic cinnamon. The dish is designed to offer a well-balanced combination of protein, carbohydrates, and a touch of natural sweetness to jump-start your day.
INGREDIENTS
1 cup low-fat Cottage Cheese
1/2 cup rolled oats (dry)
1/2 cup blueberries
1/4 teaspoon ground cinnamon
PREPARATION
In a mixing bowl, combine 1 cup of low-fat cottage cheese with 1/2 cup of dry rolled oats.
Let the mixture sit for about 5-10 minutes to allow the oats to soften slightly.
Gently fold in 1/2 cup of fresh blueberries ensuring an even distribution.
Sprinkle 1/4 teaspoon of ground cinnamon over the top for extra flavor.
Stir briefly and enjoy your protein-packed, nutrient-rich breakfast bowl.